Cheyenne discovered her love for cooking at a young age, helping her parents in the kitchen at every opportunity. Growing up spending countless hours in the kitchen, mastering recipes from scratch from playing with new flavors to casually learning new skills along the way. What started as a love for baking has transformed into a love of all things food. Refining her craft at a French Inspired Bakery where she embraced precision, technique, and culinary artistry. Now the Executive Chef at The Groove in Delmar, Cheyenne specializes in expertly smoked meats and fresh ingredients that blend tradition with bold, comforting flavors and a little creative magic that crafts something familiar into something new that continues brings people together.