A local Stephen Decatur graduate turned into a culinary graduate from the Le Cordon bleu program in pittsburgh. Former executive chef of the galaxy 66 and the Skyebar in ocean city maryland. Jason has mastered his craft from working at the David Lawrence Convention center in downtown Pittsburgh and working in numerous different style restaurants in the delmarva area learning as much as possible. Having won best fine dining menu and most creative menu in Worcester county to winning best chef in wicomico county to name a few, his accolades speak for themselves. Now becoming a part owner of Roadie Joes Berlin and overseeing both locations’ culinary teams, Jason strives to keep the culinary teams growing and always putting out delicious food!