Locally grown native of the Eastern Shore of Maryland. Aspires to gain loyal cliental and customer base with diligent-hard work, customer service that is second to none, and inspire cuisine: savory entrees, international-regional-local favorites, farm to table cooking and memorable desserts.

A proud graduate of Aguste Escoffier School of Culinary Arts; encompassed by tenured years of experience in the hospitality industry. A solid foundation of biblical principles and a heart and passion for food and the service of others; makes, myself, and Faithful Food Concepts, the perfect solution to your celebratory and everyday culinary needs.